Skill Based Course
Cookery
Cooking, kitchen hygiene and food preparation practical course.
- Duration: 50 hours / 2 Months
- Fee: ₹5000.00
- Roll No. Format: C-2026-001
Course Details
Cookery training gives practical exposure to kitchen discipline, ingredients, preparation methods, hygiene, timing and selected recipes. Students learn through practice and can improve confidence for home cooking, small food work or kitchen assistant roles.
What Students Learn
✓ Kitchen safety and hygiene
✓ Ingredient identification and preparation
✓ Basic cooking methods
✓ Recipe practice and timing
✓ Food presentation basics
✓ Cleanliness and storage
✓ Simple menu planning
✓ Practical cooking sessions
Eligibility
Open to beginners. Interest in cooking and food preparation is required. Basic reading ability helps in recipe and measurement work.
Career Scope / Benefits
Useful for home-based food work, kitchen helper roles, small catering support, tiffin service, bakery/cookery advancement and personal cooking confidence.